Sample Menus

Here is a collection of cocktail, dinner, BBQ and afternoon tea menu examples from past events. Please contact us for a selection of current menus or to discuss your specific requirements.


– Cocktail Menu

– Plated Dinner Menu

– BBQ Menu

– Afternoon Tea Menu

Sample Cocktail Menu
  • Prawn, avocado & mango Vietnamese wrap w’ nuoc cham
  • Chinese BBQ duck pancakes w’ shallot, cucumber & plum sauce
  • Ginger pear relish on warm leek & gorgonzola tartlet
  • Chicken & almond Bisteeya w’ saffron & orange blossom water
  • Parmesan & truffle infused arancini
  • Filo cigars stuffed w’ Lebanese spiced lamb, currants & pine nuts
  • Seared scallops w’ lime & peanut nahm jim
  • Steamed ginger prawn & pork wontons w’ Sichuan oil on a spoon
  • Kashmiri lamb curry w’ almond saffron cream & basmati rice served in a bowl
8 canapé items providing 12 bites per person and a bowl per person suitable for a 3 hour period.


Sample Plated Dinner Menu
Canapés on arrival
  • Tuna tataki w’ wasabi aioli
  • Shiitake mushroom & ginger wonton w’ black vinegar dressing
  • Spiced corn & prawn fritters
  • Sticky ginger king prawns on an avocado, mango & snow pea salad w’ toasted sesame, crispy fried leek & citrus chilli dressing.
Main (50 / 50)
  • Roast eye fillet of beef w’ potato & artichoke sauté, topped w’ caramelised onion & served w’ asparagus, roast button mushrooms & red wine jus
  • Seared spiced Kingfish on white bean puree w’ warm green bean, chorizo, cherry tomato & toasted almond salad
  • Coconut panna cotta w’ passion fruit, mango & lime coulis, caramelised banana
Selection of teas, pressed coffee & choc truffles


Sample BBQ Menu
  • Hoisin sticky American-style pork ribs
  • Salmon w’ soy, ginger & honey glaze
  • Scotch fillet, horseradish aioli
  • Green bean, avocado & toasted almond salad w’ lemon dressing
  • Mixed leaf w’ maple roast pear, crisp prosciutto & soft goats cheese
  • Roast chats w’ crispy sage and garlic
  • Date, almond & choc meringue torte, whipped cream & shaved dark choc
  • Flourless orange, polenta & coconut cake w’ toffee oranges
All served on platters to share


Sample Afternoon Tea Menu
  • Double-smoked ham, Swiss cheese, lettuce & seeded mustard
  • Poached chicken, celery, toasted almond & tarragon mayo
  • Smoked salmon, herbed cream cheese, capers & spinach
  • Salami, provolone cheese, basil pesto, tomato & lettuce
Mini Tarts & Baked Ricottas
  • Smoked salmon, dill & pink peppercorn tartlet
  • Caramelised onion & prosciutto tartlet
  • Roast pumpkin, currant & parmesan baked ricotta
  • Spinach, dill & pine nut ricotta
Petite Fours
  • Citron tart
  • Dark choc brownie, white choc chip
  • Mixed berry frangipane
  • Carrot, walnut & orange cup cake
pressed coffee and a selection of teas