Sample Menus

Here is a collection of cocktail, dinner, BBQ and afternoon tea menu examples from past events. Please contact us for a selection of current menus or to discuss your specific requirements.

– Cocktail Menu

– Plated Dinner Menu

– BBQ Menu

– Afternoon Tea Menu

Sample Cocktail Menu

Prawn, avocado & mango Vietnamese wrap w’ nuoc cham
Chinese BBQ duck pancakes w’ shallot, cucumber & plum sauce
Ginger pear relish on warm leek & gorgonzola tartlet
Chicken & almond Bisteeya w’ saffron & orange blossom water
Parmesan & truffle infused arancini
Filo cigars stuffed w’ Lebanese spiced lamb, currants & pine nuts
Seared scallops w’ lime & peanut nahm jim
Steamed ginger prawn & pork wontons w’ Sichuan oil on a spoon
Kashmiri lamb curry w’ almond saffron cream & basmati rice served in a bowl

8 canapé items providing 12 bites per person and a bowl per person suitable for a 3 hour period.

Sample Plated Dinner Menu

Canapés on arrival

Tuna tataki w’ wasabi aioli
Shiitake mushroom & ginger wonton w’ black vinegar dressing
Spiced corn & prawn fritters

Entrée

Sticky ginger king prawns on an avocado, mango & snow pea salad w’ toasted sesame, crispy fried leek & citrus chilli dressing.

Main (50 / 50)

Roast eye fillet of beef w’ potato & artichoke sauté, topped w’ caramelised onion & served w’ asparagus, roast button mushrooms & red wine jus
Seared spiced Kingfish on white bean puree w’ warm green bean, chorizo, cherry tomato & toasted almond salad

Dessert

Coconut panna cotta w’ passion fruit, mango & lime coulis, caramelised banana

Selection of teas, pressed coffee & choc truffles

Sample BBQ Menu

Hoisin sticky American-style pork ribs
Salmon w’ soy, ginger & honey glaze
Scotch fillet, horseradish aioli
Green bean, avocado & toasted almond salad w’ lemon dressing
Mixed leaf w’ maple roast pear, crisp prosciutto & soft goats cheese
Roast chats w’ crispy sage and garlic
Date, almond & choc meringue torte, whipped cream & shaved dark choc
Flourless orange, polenta & coconut cake w’ toffee oranges

All served on platters to share

Sample Afternoon Tea Menu

Sandwiches

Double-smoked ham, Swiss cheese, lettuce & seeded mustard
Poached chicken, celery, toasted almond & tarragon mayo
Smoked salmon, herbed cream cheese, capers & spinach
Salami, provolone cheese, basil pesto, tomato & lettuce

Mini Tarts & Baked Ricottas

Smoked salmon, dill & pink peppercorn tartlet
Caramelised onion & prosciutto tartlet
Roast pumpkin, currant & parmesan baked ricotta
Spinach, dill & pine nut ricotta

Petite Fours

Citron tart
Dark choc brownie, white choc chip
Mixed berry frangipane
Carrot, walnut & orange cup cake

Sample Menus

Sample Cocktail Menu

Prawn, avocado & mango Vietnamese wrap w’ nuoc cham

Chinese BBQ duck pancakes w’ shallot, cucumber & plum sauce

Ginger pear relish on warm leek & gorgonzola tartlet

Chicken & almond Bisteeya w’ saffron & orange blossom water

Parmesan & truffle infused arancini

Filo cigars stuffed w’ Lebanese spiced lamb, currants & pine nuts

Seared scallops w’ lime & peanut nahm jim

Steamed ginger prawn & pork wontons w’ Sichuan oil on a spoon

Kashmiri lamb curry w’ almond saffron cream & basmati rice served in a bowl

8 canapé items providing 12 bites per person and a bowl per person suitable for a 3 hour period.

Sample Plated Dinner Menu

Canapés on arrival

Tuna tataki w’ wasabi aioli

Shiitake mushroom & ginger wonton w’ black vinegar dressing

Spiced corn & prawn fritters

Entrée

Sticky ginger king prawns on an avocado, mango & snow pea salad w’ toasted sesame, crispy fried leek & citrus chilli dressing.

Main (50 / 50)

Roast eye fillet of beef w’ potato & artichoke sauté, topped w’ caramelised onion & served w’ asparagus, roast button mushrooms & red wine jus

Seared spiced Kingfish on white bean puree w’ warm green bean, chorizo, cherry tomato & toasted almond salad

Dessert

Coconut panna cotta w’ passion fruit, mango & lime coulis, caramelised banana

Selection of teas, pressed coffee & choc truffles

Sample BBQ Menu

Hoisin sticky American-style pork ribs

Salmon w’ soy, ginger & honey glaze

Scotch fillet, horseradish aioli

Green bean, avocado & toasted almond salad w’ lemon dressing

Mixed leaf w’ maple roast pear, crisp prosciutto & soft goats cheese

Roast chats w’ crispy sage and garlic

Date, almond & choc meringue torte, whipped cream & shaved dark choc

Flourless orange, polenta & coconut cake w’ toffee oranges

All served on platters to share

Sample Afternoon Tea Menu

Sandwiches

Double-smoked ham, Swiss cheese, lettuce & seeded mustard

Poached chicken, celery, toasted almond & tarragon mayo

Smoked salmon, herbed cream cheese, capers & spinach

Salami, provolone cheese, basil pesto, tomato & lettuce

Mini Tarts & Baked Ricottas

Smoked salmon, dill & pink peppercorn tartlet

Caramelised onion & prosciutto tartlet

Roast pumpkin, currant & parmesan baked ricotta

Spinach, dill & pine nut ricotta

Petite Fours

Citron tart

Dark choc brownie, white choc chip

Mixed berry frangipane

Carrot, walnut & orange cup cake

pressed coffee and a selection of teas