Canapés on arrival

• - Tuna tataki w' wasabi aioli
• - Melted goats cheese & rocket tartlet
• - Duck & bean sprout spring roll w' spicy plum sauce
• - Smoked salmon pillows filled w' herbed cream cheese on crisp lavosh

Entrée

• - Sticky ginger king prawns on an avocado, mango & snow pea salad w' toasted sesame, fried leek & citrus chilli dressing.

Main (50 / 50)

• - Roasted eye fillet of beef on a potato & artichoke sauté, topped w' caramelised onion & served w' asparagus, roasted button mushrooom & red wine jus
• - Roast chicken breast wrapped in pancetta, served on creamy lemon & parmesan risotto, buttered English spinach & seared asaragus

Dessert

• - Coconut panna cotta on passion fruit, mango & lime sauce w' roasted banana
• 
  Selection of teas, pressed coffee & truffles