Bean Cooking, cateringBean Cooking, cateringBean Cooking, catering
Bean Cooking - Private & Corporate Catering, Northern Beaches, Sydney

Here is a collection of cocktail, dinner and afternoon tea menu examples from past events. Please contact us for a selection of current menus or to discuss your specific requirements.




Canapés on arrival

  • - Tuna tataki w' wasabi aioli
  • - Melted goats cheese & rocket tartlet
  • - Duck & bean sprout spring roll w' spicy plum sauce
  • - Smoked salmon pillows filled w' herbed cream cheese on crisp lavosh

Entrée

  • - Sticky ginger king prawns on an avocado, mango & snow pea salad w' toasted sesame, fried leek & citrus chilli dressing.

Main (50 / 50)

  • - Roasted eye fillet of beef on a potato & artichoke sauté, topped w' caramelised onion & served w' asparagus, roasted button mushrooom & red wine jus
  • - Roast chicken breast wrapped in pancetta, served on creamy lemon & parmesan risotto, buttered English spinach & seared asaragus

Dessert

  • - Coconut panna cotta on passion fruit, mango & lime sauce w' roasted banana

  • Selection of teas, pressed coffee & truffles

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