Plated Dinner Menu
Canapés on arrival
Tuna tataki w' wasabi aioli
Shiitake mushroom & ginger wonton w’
black vinegar dressing (V)
Spiced corn & prawn fritters
Entrée
Jerusalem artichoke & leek soup w’ truffle oil
& seeded cheese crisp (GF/V)
Main (50 / 50)
Spiced roast eye fillet, salsa verde, seared asparagus, wilted spinach, crispy chat
potatoes (GF)
Seared Atlantic salmon w’ preserved lime crust, kumera mash & steamed broccolini.
Lime & chilli coconut cream (GF)
Dessert
Coconut panna cotta w’ passion fruit, mango & lime sauce, caramelised banana (GF)