Plated Dinner Menu

Canapés on arrival

Tuna tataki w' wasabi aioli

Shiitake mushroom & ginger wonton w’
black vinegar dressing (V)

Spiced corn & prawn fritters

Entrée

Jerusalem artichoke & leek soup w’ truffle oil
& seeded cheese crisp (GF/V)

Main (50 / 50)

Spiced roast eye fillet, salsa verde, seared asparagus, wilted spinach, crispy chat
potatoes (GF)

Seared Atlantic salmon w’ preserved lime crust, kumera mash & steamed broccolini.
Lime & chilli coconut cream (GF)

Dessert

Coconut panna cotta w’ passion fruit, mango & lime sauce, caramelised banana (GF)