Cocktail Menu

Prawn, avocado & mango Vietnamese
wraps w' nuoc cham (GF)

Chinese BBQ duck pancakes w' shallot,
cucumber & plum sauce

Gin & citrus cured salmon, wasabi avocado
& pickled cucumber charcoal tartlet

Lebanese pizza w’ spinach & halloumi,
mint & za’atar (V)

Spiced lamb, currant & pine nut filo cigars,
orange blossom saffron yoghurt

Seared scallops w' chilli, lime & peanut nahm jim (GF)

Steamed ginger prawn & pork wontons w’ Sichuan soy

Sesame & chickpea felafel, baba ganoush (V,VE)

Kashmiri lamb curry w’ almond saffron cream
& basmati (GF)

8 canapé items offering 12 bites per person plus a bowl, suitable for a 3- hour period.